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The I.T. Life

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Its BBQ Season

April 5th, 2011 · No Comments · The News

The smell, the sound, the taste, I can feel it! I love barbecuing, and to be honest I do it year round (even in snow), but always with propane. I’ve been tempted for a few years now to try charcoal, and even got some plans together to make a brick fireplace in my back yard this summer.

Of course, all that may easily change now that I”ve seen the Park Style BBQ. For $100 this would be a great addition to my backyard giving me both a bit of extra decore (admit it, its cool looking) and a great additional way to cook my food.  Now, how much is shipping to Canada?

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